Ingredients:
1 pre-made prepared pizza crust
1 cup pesto sauce ( use bottled or make your own)
1 cup artichoke hearts
1 cup sun-dried tomatoes
1 cup wilted spinach leaves
1/2 cup kalamata olives
4 ounces feta cheese
4 ounces mozzarella cheese, asiago and provolone cheese mix
olive oil
pine nuts (optional)
chicken breasts, strips (optional)
fresh basil (optional)
bell peppers (optional)
pepperoni or salami (optional)
Directions:
Preheat oven to 350 degrees F.
Brush pizza shell with olive oil.
Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
Allow to cool for 5 minutes before slicing.
Servings: 4-8
Time preparation: 10 min.
Time total: 20 min.