Ingredients:
2 cups cooked chicken, cut into chunks
2 medium tomatoes, diced
3/4 cup low-fat sour cream
1 (10 1/2 ounce) cans low-fat cream of mushroom soup
3/4 cup mild flavored picante sauce
1 tablespoon chili powder
8 (6 inch) tortillas, cut into 1 inch strips
1 cup mild cheddar cheese, shredded
Directions:
Mix chicken, tomatoes, sour cream, cream of mushroom soup, picante sauce, and powder in a bowl.
Arrange 1/3 of the tortillas to cover the bottom of a 2-quart casserole dish.
Spoon 1/2 of chicken mixture on top of tortillas.
Repeat.
Arrange last 1/3 of tortillas on top of the mixture.
Top with cheddar cheese.
Bake at 350 F for 50 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 75 min.