Ingredients:
1 (16 ounce) boxes bow tie pasta
1 can low-fat cream of chicken soup
1 can low-fat cream of mushroom soup
1/2 cup fat free chicken broth
4 cups cooked chicken, diced
Directions:
In large dutch oven, cook bow-tie pasta according to package directions.
Drain and return to dutch oven.
Gently stir in soups, broth and chicken.
Cook over low heat until hot.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.