Ingredients:
1 (5 ounce) cans evaporated milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4-1/2 teaspoon ground red pepper
1/2 lb Velveeta cheese, cut up
1 cup kraft shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
1/4 cup breadcrumbs
Directions:
PREHEAT oven to 350 F.
Mix milk and eggs in large bowl.
Add butter, red pepper, prepared cheese product and cheddar cheese.
Stir in macaroni; mix lightly.
POUR into 1-1/2-quart casserole.
BAKE 15 minutes or until heated through.
Sprinkle bread crumbs on top.
Bake for 5 more minutes.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.