Ingredients:
1 lb ground beef
1 medium onions, chopped
1 (10 1/2 ounce) cans chicken rice soup, undiluted
1 (10 1/2 ounce) cans mushroom soup, undiluted
1/2 cup rice
1/2 cup diced celery
2 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 cups hot water
chinese noodles
Directions:
Mix all ingredients (except noodles) together well and place in casserole dish.
Bake for 1 hour.
Remove from oven.
Cover with Chinese noodles.
Bake an additional 1/2 hour.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.