Ingredients:
4 tablespoons butter, divided
1/4 cup finely chopped onions
2 cups water
1 package lipton noodles, butter & herb flavor
2 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 lb uncooked medium shrimp, cleaned
1 (14 ounce) cans artichoke hearts, drained and halved ( NOT marinated)
1/4 cup chopped fresh parsley
pepper
Directions:
In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
Add water; bring to boil.
Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
add garlic; cook over medium high heat for 30 seconds.
Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
Stir in parsley& pepper.
To serve, add shrimp mixture to noodles.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.