Ingredients:
1 lb lean ground beef
1/2-1 small onions, chopped
8 ounces tomato sauce
1 package taco seasoning mix
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk
12 6-inch corn tortillas, size cut in half
8 ounces shredded cheddar cheese or 1 Mexican blend cheese
Directions:
Preheat oven to 350 degrees.
In large skillet, brown ground beef and chopped onion.
Drain off fat.
Stir in tomato sauce and taco seasoning.
Bring mixture to boil; reduce heat and simmer uncovered for 5 min.
Remove from heat.
Stir together soup and milk.
Spoon half of soup mixture into a 9 x 13″ baking dish.
Use 12 tortilla halves to place over the soup in dish, covering the bottom of the dish with no spaces.
Spoon meat mixture over tortillas.
Top with remaining tortillas.
Spoon remaining soup mixture over tortillas.
Top with cheese.
Bake for 30 minutes or until heated through.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.