Ingredients:
1 can crushed pineapple, undrained
1 can cherry pie filling
1 package yellow cake mix or 1 package white cake mix
1/2 cup nuts, chopped
1/4 cup butter or 1/4 cup margarine, melted
Directions:
Grease a large oblong pan (9″ X 13″).
Pour and spread pineapple into pan.
Spoon pie filling over pineapple.
Sprinkle cake mix over fruit.
Sprinkle nuts over mix.
Pour butter evenly over cake.
Bake at 350 for 1 hour.
Servings: 10
Time preparation: 10 min.
Time total: 70 min.