Ingredients:
1 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 (4 ounce) cans chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onions
1/4 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese ( 4 ounces)
Directions:
In a bowl, combine the first five ingredients.
Fold in the macaroni and chicken.
Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
Bake, uncovered at 350 for 30 minutes or until bubbly.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.