Easy Crab Cakes

Easy Crab Cakes
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Ingredients:
1 lb crabmeat, flaked
1 eggs, beaten
1 cup cracker crumbs
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
4 tablespoons butter
salt, to taste
pepper, to taste
oil, as needed for frying

Directions:
Mix together all ingredients and shape into cakes of desired size.
Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.

Servings: 3-4

Time preparation: 5 min.

Time total: 15 min.

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4.4 (973 votes)

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