Ingredients:
1 (7 ounce) milk chocolate candy bars
16 large marshmallows or 1 1/2 cups small marshmallows
1/2 cup milk
2 cups whipping cream, whipped
graham crackers or chocolate cookie pie crust
Directions:
Melt the Chocolate bar, Marshmallows and Milk together, COOL (you will add it to the whipped cream later and you don’t want it to ‘melt.’) Fold in the cream, place in pie crust and refrigerate at least 3 hours.
You’re done and it’s DELICIOUS!
Servings: Serve
Time preparation: 30 min.
Time total: 30 min.