Ingredients:
1 (3 ounce) packages cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) cartons frozen whipped topping, thawed
1 9-inch graham cracker crusts
additional whipped topping (optional)
Directions:
In a mixing bowl, beat cream cheese, sugar and cocoa.
Beat in the milk and vanilla until smooth.
Fold in the whipped topping.
Spoon into the crust.
Cover and freeze for 20 minutes.
Garnish with additon whipped topping if desired.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.