Ingredients:
1 lb lean ground beef ( plus)
1 small onions, diced
2 cloves garlic, minced
1 tablespoon dried oregano
1 (10 3/4 ounce) cans cream of mushroom soup
6 medium zucchini, sliced and unpeeled
1 cup Minute Rice
1 (16 ounce) containers low fat cottage cheese
2 cups low-fat cheddar cheese, shredded
2 medium tomatoes, sliced
1/4 cup parmesan cheese
Directions:
Place sliced zucchini in bottom of 9″ x 13″ pyrex baking dish.
Brown ground beef, garlic and onion in skillet.
Add cream of mushroom soup and oregano.
Mix well.
Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
Bake, loosely covered, at 350 degrees F for 45 minutes.
Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
Just serve with a fresh green salad and garlic bread.
You’ll be a winner!
Servings: Serve
Time preparation: 30 min.
Time total: 90 min.