Ingredients:
1 (16 ounce) packages frozen unsweetened strawberries
2 cups plain yogurt
1 quart sugar free diet ginger ale, chilled
Directions:
Process strawberries and yogurt in blender until smooth.
Pour in pitcher/container and cover.
Chill until ready to serve.
Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.