Ingredients:
2 teaspoons vegetable oil
1/2 lb chicken breasts
1 (10 3/4 ounce) cans cream of mushroom soup
1 (14 ounce) cans beef broth
1/2 cup water
2 garlic cloves ( minced)
1/3 cup sour cream
1 lb penne pasta or 1 lb favorite pasta noodles
salt & pepper
Directions:
Place oil in frying pan, brown garlic and chicken.
Add broth and mushroom soup and water, mix until creamy.
Add salt & pepper to taste.
Add pasta and simmer, covered until pasta is tender.
Remove from heat; add sour cream.
Then serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.