Ingredients:
3 cups hot cooked broccoli stems
2 cups cubed cooked chicken
1 (10 ounce) cans reduced-fat cream of broccoli soup ( or regular)
1/3 cup milk
1/2 shredded light cheddar cheese ( or regular)
3 tablespoons breadcrumbs
1 tablespoon melted butter
Directions:
Arrange broccoli and chicken in a casserole dish.
Combine soup and milk; pour over broccoli and chicken.
Sprinkle mixture with cheese.
Mix bread crumbs with butter and sprinkle over cheese layer.
Bake at 450 for 20 minute or until heated through.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.