Ingredients:
1 (10 1/4 ounce) cans cream of chicken soup, undiluted
1/4 cup milk
1 cup chicken, cooked, chopped ( may substitute canned chicken or frozen, cooked chicken strips)
1/4 cup frozen peas
1 (2 ounce) jars pimientos, diced, drained
1 (4 ounce) cans whole mushrooms, drained
1/2 teaspoon salt
1/8 teaspoon pepper
chow mein noodles, hot cooked rice or toast
Directions:
Combine all ingredients except the noodles in a heavy saucepan.
cook over low heat for 10 minutes, stirring often.
Serve over noodles, rice or toast.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.