Ingredients:
1 (14 1/2 ounce) packages tortilla chips
2 (15 ounce) cans chili without beans
1 lb processed cheese, cubed ( Velveeta)
4 green onions, sliced
1 medium tomatoes, chopped
Directions:
Divide chips between six plates; set aside.
In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
Spoon chili over chips; drizzle with cheese.
Sprinkle with onions and tomato.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.