Ingredients:
1 eggs
1/2 cup milk
1/4 teaspoon vanilla
4 tablespoons sugar
4 slices white bread
1 teaspoon raisins (optional)
Directions:
Break bread into small pieces.
Mix all ingredients together in a bowl.
Grease pans lightly with butter.
Fill pans 1/2 full and press down.
Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.
Bake 20 to 25 minutes.
Makes 3 puddings.
Servings: 3
Time preparation: 5 min.
Time total: 30 min.