Ingredients:
1/3 cup hard margarine ( or butter)
1 1/4 cups graham cracker crumbs
2 tablespoons granulated sugar
12 ounces cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 cup sour cream
1/4 cup granulated sugar
1 (19 ounce) cans cherry pie filling
Directions:
Graham Crumb Crust:.
Melt margarine in a medium saucepan on medium heat.
Add graham crumbs and sugar.
Stir until well mixed.
Press evenly in the bottom of a 9×9 (22x22cm) pan.
Filling:.
Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
Pour over crust.
Bake in 350 degree oven for 25 minutes until set.
Cool for 10 minutes.
Topping:.
Stir sour cream and sugar together in a small bowl.
spread evenly of cream cheese mixture and bake for 8 minutes.
Cool for 1 hour.
Spread with pie filling, chill and cut.
Servings: 12
Time preparation: 30 min.
Time total: 63 min.