Easy As Pie Fruit Cobbler

Easy As Pie Fruit Cobbler
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Ingredients:
1 (9 ounce) packages yellow cake mix
1 eggs
1/2 cup water
1/4 cup butter
1 (15 ounce) cans pie filling ( your choice)

Directions:
Preheat oven to 350 degrees.
Wisk together cake mix, egg, and water until there are no lumps.
Put butter in a 9×9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
Pour pie filling over batter and again, do not stir.
Bake for 30 – 35 minutes until golden brown.

Servings: 8

Time preparation: 5 min.

Time total: 35 min.

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User Review
5 (1760 votes)

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