Ingredients:
2 (10 ounce) jars of homestyle turkey gravy
1 (1 ounce) package of dry beef gravy mix
1 cup water
2 tablespoons white wine ( I prefer Chardonnay)
Directions:
Empty beef gravy mix into a sauce pan.
Gradually add in 1 cup of cold water using a whisk.
Cook over medium heat, stirring constantly, until gravy comes to a boil.
Simmer 1 minute or until thickened.
Add the 2 jars of turkey gravy.
Heat through.
Add the 2 tablespoons of wine.
Heat.
Servings: 8-10
Time preparation: 3 min.
Time total: 4 min.