Ingredients:
1 (13 7/8 ounce) cans prepared pizza crust
2 cups mozzarella cheese or 2 cups Italian cheese blend, shredded and divided
1/3 cup pizza sauce
italian seasoning, to taste
30 slices pepperoni
1 tablespoon parmesan cheese, grated
Directions:
Preheat oven to 400 degrees.
Spray an 8 inch round cake pan with nonstick cooking spray.
Unroll the dough and place in the pan; there will be four corners of dough extending over the sides of the pan, pressing the dough lightly against the bottom and up sides of pan.
Over the dough, sprinkle 1 cup shredded cheese, spread sauce evenly over cheese, sprinkle with Italian seasonings, top with pepperoni slices ending with 1 cup shredded cheese.
Using kitchen scissors, cut off about 2 inches of dough from each corner; discard.
Bring all ends of dough upward and together at center, twisting to close at top of pizza.
Sprinkle with parmesan cheese and bake for 20-25 minutes or until a golden brown.
Servings: 2-4
Time preparation: 10 min.
Time total: 35 min.