Ingredients:
1 (32 ounce) packages frozen southern style hash brown potatoes ( I use Ore Ida Southern Style Hash Browns)
1 (16 ounce) containers sour cream
2 cups shredded cheddar cheese
1 (10 3/4 ounce) cans cream of mushroom soup
1 small onions, finely chopped
1/4 teaspoon pepper
2 cups cubed ham ( or cooked breakfast sausage) (optional)
1 1/2 cups cooked broccoli florets ( or green bell pepper) (optional)
2 cups crushed corn flakes cereal ( or breadcrumbs)
1/4 cup melted butter
Directions:
Stir together first 6 ingredients (plus the meat and veggies, if using) in a large bowl.
Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake immediately, or cover & refrigerate overnight and bake in the morning.
Bake at 325 degrees for 1 hour and 20 minutes or until bubbly.
Servings: 10-12
Time preparation: 10 min.
Time total: 90 min.