Ingredients:
2 (12 ounce) cans evaporated milk
1 lb Velveeta cheese
1/2 cup margarine
2 (2 lb) bags frozen southern style hash brown potatoes
Directions:
Place frozen potatoes in greased 13×9 pan.
Melt over medium heat the milk, margarine and velveeta, stirring so it does not stick.
Pour over frozen potatoes.
At this point the dish can sit at room temperature for 1 hour or be refrigerated til baking time or you can bake immediately.
Bake at 350 for 1 hour until bubbly.
Servings: 20-24
Time preparation: 15 min.
Time total: 75 min.