Dutch Crumb Squares

Dutch Crumb Squares
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Ingredients:
2 1/2 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
3/4 cup raisins
1 eggs, beaten
3/4 cup milk
2 tablespoons sugar
1 pinch ground cinnamon

Directions:
Sift together flour, baking soda and salt.
Beat butter and sudar until creamy.
Gradually add the flour mixture.
Set aside 3/4 cup of the mixture.
To remaining mixture, add raisins, edd and milk.
Blend well.
Spread into a lightly greased 8-inch square baking pan.
Sprinkle reserved mixture overtop.
Sprinkle with cinamon and sugar.
Bake at 350 degrees for 20-25 minutes.

Servings: 16

Time preparation: 15 min.

Time total: 40 min.

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