Ingredients:
16 pieces lightly salted boneless skinless chicken breasts
8 ounces swiss cheese, sliced
1 (10 3/4 ounce) cans cream of celery soup
1 (10 3/4 ounce) cans cream of chicken soup ( both 98% fat free)
1/2 cup milk
1 cup crushed stove top chicken flavor stuffing mix
Directions:
In 9″x13″ pyrex pan place chicken pieces and top with slices of cheese.
Pour mixed soups and milk ingredients over the cheese.
Sprinkle top with crushed stuffing mixture.
Dot with butter.
Bake@ 325 degrees F for 1 1/2 to 2 hours.
Important!
Servings: 8
Time preparation: 10 min.
Time total: 130 min.