Ingredients:
1/4 cup slivered almonds ( about 1 ounce)
1/4 cup plain fat-free yogurt
3 tablespoons low-fat mayonnaise
1 teaspoon bottled ground fresh ginger ( such as Spice World, the stuff in the jar that you keep in the fridge, not ground ginger)
1/8 teaspoon crushed red pepper flakes
3/4 cup thinly sliced celery
1/4 cup chopped red onions
1/4 cup dried cherries
1/4 cup golden raisins
8 ounces roast cooked turkey breast, chopped
4 whole wheat pita bread, cut in half ( 6 inch)
Directions:
Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.