Ingredients:
1 angel food cake
2 cups low-fat vanilla pudding
1 (8 ounce) containers Cool Whip Lite
2 cups frozen strawberries, thawed
Directions:
Cut the cake in half horizontally.
Spoon the pudding onto the bottom half of the cake, place the top half back on.
Ice the cake with the thawed cool whip.
Slice and serve with the strawberries.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.