Ingredients:
2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups granulated sugar
1 1/8 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract
Directions:
In a saucepan combine milk and butter and bring to a boil.
In a medium bowl combine eggs, sugar, cornstarch, and salt.
Slowly whisk 1 cupful of the milk mixture into the egg mixture before adding all to the milk mixture.
Continue cooking for an additional 5 minutes while constantly stirring.
Remove from heat and add vanilla.
Store with plastic wrap over top so that it does not form a skin.
Refridgerate left-overs.
Servings: 16
Time preparation: 5 min.
Time total: 11 min.