Ingredients:
1 French baguettes
6 roma tomatoes, seeded and chopped
1/2 cup sun-dried tomatoes packed in oil
3 cloves minced garlic
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed aand finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded mozzarella cheese
Directions:
Preheat the oven on broiler setting.
In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4 inch slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 17 min.