Spiced Rice Pilaf

Spiced Rice Pilaf
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Ingredients:
1 small onions, chopped
1 tablespoon olive oil
1 cup long grain rice
1/2 teaspoon ground cardamom
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 (14 1/2 ounce) cans vegetable broth or 1 (14 1/2 ounce) cans chicken broth
1/4 cup water
1 cup chopped fresh spinach
1/4 cup golden raisins
1/4 cup toasted sliced almonds
1/2 teaspoon rose water (optional)

Directions:
In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
Remove from heat and allow to sit for 5-10 minutes undisturbed.
Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.

Servings: 4-6

Time preparation: 15 min.

Time total: 35 min.

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User Review
4.7 (1457 votes)

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