Ingredients:
2 packages dried peaches or 2 packages dried apples
3/4 cup sugar
1 (10 ounce) cans pillsbury flaky refrigerated biscuits, divided in half
Directions:
Stew the fruit about 30 minutes.
Remove and drain water.
Cover with sugar and chop fine.
Place in refrigerator and cool, I prefer overnight.
Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
Seal edges with a floured fork.
Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
Remove and drain on paper towels.
Can be sprinkled with powdered sugar if you like.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.