Ingredients:
1 1/2 cups mint chocolate chips
1/2 cup brown sugar, firmly packed
1 1/4 cups unbleached flour
1/4 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 large eggs
1/2 cup butter, softened
1/2 cup nuts, chopped
Directions:
Preheat oven to 375 F.
Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
Remove from heat; cool to room temperature.
In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
Add melted chips and egg; beat well.
Gradually blend in the flour mixture.
Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375F for 8-10 minutes.
Allow to stand 2-3 minutes; remove from cookie sheets.
Cool completely on wire racks.
Servings: 48
Time preparation: 0 min.
Time total: 10 min.