Double Chocolate Brownies

Double Chocolate Brownies
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Ingredients:
6 tablespoons butter
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
6 tablespoons cocoa powder
1/2 cup flour
1 cup chocolate chips

Directions:
Preheat oven to 325 degrees.
Cream butter, sugar, and vanilla.
Beat in eggs.
Blend in cocoa powder.
Stir in flour.
Add chocolate chips and mix well.
Bake in greased 8×8 inch pan for 30 minutes.
Cool before serving.

Servings: 9

Time preparation: 5 min.

Time total: 35 min.

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User Review
4.6 (1583 votes)

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