Ingredients:
3/4 cup butter or 3/4 cup margarine, softened
1/4 cup shortening
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups toll house peanut butter & milk chocolate chips ( 11 oz package)
2 cups toll house semisweet chocolate morsels ( 12 oz package)
1/2 cup uncooked oats
1/2 cup chopped pecans, toasted (optional)
Directions:
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
Add eggs and 1 tsp vanila, beating until blended.
Combine flour, soda, and salt; gradually add to butter mixture, beating well.
Stir in morsels, oats and pecans.
Drop dough by 1/4 cupfulls onto lightly greased baking sheets.
Bake at 350F for 15-16 minutes or until golden around edges.
Remove to wire racks to cool.
Servings: Serve
Time preparation: 15 min.
Time total: 31 min.