Ingredients:
2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onions
2 tablespoons olive oil
2 cups cubed cooked chicken
1 (10 ounce) cartons refrigerated alfredo sauce
1 cup biscuit mix
1/3 cup milk
1/4 teaspoon dill weed
Directions:
In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
Stir in the chicken and Alfredo sauce; heat through.
Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine the baking mix, milk and dill just until moistened.
Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.