Ingredients:
1 sheet puff pastry, defrosted but kept cold in fridge
1 leeks, sliced ( 1 cup)
1/2 cup crumbled blue cheese, more if desired
1/2 cup toasted walnuts, more if desired
fresh ground pepper
salt
bouquet garni, dried herbs,herbs de provence
1 tablespoon butter
Directions:
Preheat oven to 350.
Saute washed leeks in butter.
When they begin to soften add a little of the spices to taste.
Place puff pastry on cookie sheet.
Quickly spread leeks, cheese and walnuts all the way to the edges.
Bake until golden brown, about 30 minnutes.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.