Ingredients:
1 1/2 lbs chicken breasts, cooked
2 (10 3/4 ounce) cans creamy chicken verde soup
1 (10 ounce) cans Rotel Tomatoes
2 cups frozen corn
1 cup monterey jack pepper cheese, shredded
1 cup milk
4 green onions
1 (16 ounce) bags nacho cheese flavor Doritos
Directions:
Put the cooked chicken on the bottom of a large, greased casserole dish.
Put crushed Doritos on top of chicken.
Put the chopped green onion next and the corn.
Mix the soup with the milk and tomatoes.
Pour over the corn.
Top with cheese.
Bake at 375 degrees for 30-45 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.