Ingredients:
4 cups tart red cherries, pitted
1 -2 cup butter, melted
1 yellow cake mix, with pudding
1 cup pecans, chopped
Directions:
Grease a 9×13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
LAYER TWO: Sprinkle the dry cake mix over the cherries.
LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
Bake for 50 minutes.
Serve warm with ice cream or with cool whip.
Servings: Serve
Time preparation: 10 min.
Time total: 60 min.