Ingredients:
16 -18 glazed doughnuts
300 ml cream, whipped
8 -10 large fresh strawberries
Directions:
Place five donuts on a large plate in a circle and pipe cream into each hole.
Add another row by topping with four more donuts and pipe cream into each of them as well.
Add three more layers, including one donut for the top.
Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.