Ingredients:
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup Dutch-processed cocoa powder
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 325 F.
Cream together butter, sugars, vanilla and salt.
Beat in cocoa powder.
Dissolve baking soda in water and mix into dough.
Stir in flour, and then chips.
Place dough by spoonful on a greased baking sheet.
Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven – this keeps them from drying out).
Servings: 20-30
Time preparation: 20 min.
Time total: 35 min.