Ingredients:
3 cups cooked rice ( Make sure it is still HOT)
1 sweet red peppers
1 green sweet peppers
1 cup sweet corn
1 teaspoon fresh parsley leaves ( finely chopped)
1 onions
3 tablespoons butter
salt
Directions:
Cut the vegetables into very small cubes.
Saute all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.
Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.