Ingredients:
12 Ding Dong Chocolate Snack Cakes
1 (2 1/8 ounce) boxes instant chocolate pudding mix
3 cups milk
1 (9 ounce) containers Cool Whip, thawed
1 Hershey Bars
1/2-3/4 cup chopped nuts
Directions:
Mix pudding with milk according to package directions.
Crumble layer of cakes in bottom of large serving bowl.
Top with pudding.
Repeat another layer of cakes, then top with rest of pudding.
Top with Cool Whip, shaved chocolate bar& nuts.
Chill.
Double the recipe for punch bowl size.
Servings: 8-10
Time preparation: 20 min.
Time total: 80 min.