Ingredients:
3/4 cup mayonnaise ( I use Hellman’s)
1/4 cup sliced green onions
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1/2 teaspoon salt
2 cups cubed cooked chicken
softened butter
lettuce leaves
tomatoes, slices
6 plain croissants
Directions:
Combine first 6 ingredients.
Butter croissants – this is important as the butter makes a ‘lining’ to prevent the croissant from getting too soggy, and it tastes good too.
Fill croissants with lettuce, tomato slices and chicken salad.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.