Cold Beer Shrimp

Cold Beer Shrimp
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Ingredients:
1 (12 ounce) bottles beer
1 lb shrimp, in shells
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 teaspoon Tabasco sauce
1 medium tomatoes, diced
1 teaspoon peeled grated gingerroot
1 teaspoon fresh mint (or both) or 1 teaspoon chives ( or both)
salt & pepper

Directions:
boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
cool, remove shrimp, peel, return to beer.
remove the shrimp with a slotted spoon, transfer to a small bowl.
heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
serve with cooled shrimp, season with chives, mint, salt & pepper.

Servings: 3-6

Time preparation: 10 min.

Time total: 20 min.

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4.3 (906 votes)

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