Ingredients:
2 lbs fish fillets or 2 lbs fish steaks ( your favorite kind)
1 eggs
2 tablespoons water
1 cup all-purpose buttermilk biscuit mix
3 tablespoons ketchup
1/2 cup shortening or 1/2 cup salad oil
1 lemons, cut into wedges.
Directions:
Dip the fish in the egg beaten with water, then into the biscuit mix which is blended with the ketchup.
Fry slowly in the heated oil, (about 1/8″ deep in skillet) turning at least once, until the fish is golden brown on both sides (about 8 minutes).
Serve with lemon for spritzing.
Servings: 6
Time preparation: 5 min.
Time total: 13 min.