Ingredients:
3 tablespoons margarine
6 cups miniature marshmallows ( 10.5 oz)
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter ( we prefer superchunky)
5 cups Cheerios toasted oat cereal
Directions:
Grease a 13×9 pan.
Melt margarine.
Add marshmallows, toss to coat with the margarine.
You can do this on the stovetop or microwave on high for 1 1/2 minutes or until smooth when stirred.
Stir in the peanut butter.
Immediately add the cereal.
Mix lightly until well coated.
Using a greased spatula or wax paper (I put plastic baggies on my hands), press the mixture into the greased pan.
Cool and cut into squares.
Servings: 32
Time preparation: 5 min.
Time total: 7 min.