Ingredients:
6 -8 boneless skinless chicken breasts
6 -8 slices lorraine swiss cheese
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans water
1 (7 1/2 ounce) packages stuffing cubes
1/2-1 cup butter
Directions:
Put the chicken breasts in a 9×13 inch glass baking dish.
Put a slice of Lorraine cheese on each piece of chicken.
Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don’t always add the whole bag as I’,m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
Melt the stick of butter and drizzle over the top.
Bake, uncovered, for 1 hour at 375 degrees F.
I like the onion and sage stuffing myself and this is what i used.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.