Ingredients:
1 (8 ounce) packages fat-free cream cheese, softened
3 tablespoons chopped green onions
1 1/2 cups cooked chicken breasts, cuts
2 tablespoons nonfat sour cream
1 teaspoon dried dill
4 10 inch low-fat flour tortillas
1 1/2 cups fresh spinach
fat free ranch dressing or salsa
Directions:
Combine cream cheese, onion, chicken, sour cream and dill in medium bowl; mix until blended.
Spread 1/4 cup filling on each tortilla; place spinach leaves on top, leaving about 1/2 inch border.
Roll tortllas tightly and wrap in plastic wrap.
Refrigerate at least 1 hour before serving.
Slice and serve with nonfat ranch dip or salsa.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.